Butter cupcakes:
They did not turn out to be aesthetically pleasing. Could be due to me beating the mixture too much, allowing air too enter. But who cares. Just chuck 2 into a Zip-lock bag and have them tuck away to school for break time. Love having them with a cold cup of milk. mmm!
You will need:
| 125g self-raising flour |
| 125g caster sugar |
| 125g soften butter(salted) |
| 2 eggs |
| Half a teaspoon real vanilla essence |
| Approximately 2 tablespoons milk |
| 1x12 muffin/cupcake paper tins/cups |
Preheat oven to 200 degrees Celsius
In a bowl and using a wooden spoon, cream the butter and sugar together
beat in the eggs one at a time with a little flour. Add in the Vanilla Essence and then fold in the rest of the flour. mix until smooth. After which add in the milk.
Spoon the mixture into the cupcake papers equally and then place them in the oven to bake for 15-20 minutes. Leave to cool for a while.
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